Potluck Luncheon Menu

Unwanted items (trash) can be put at the curb so that others can pick up “Treasures”. A way to re-use and re-cycle.

Slaughtering & Basic Butchering, 9:00 am - 11:00 am   Lunch, 11:00 am - 12:00 pm Curing & Processing, 12:00 pm - 3:00 pm   *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th

 Sausage Making, 2:00 pm - 5:00 pm / food during and after class    *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th