Slaughtering & Basic Butchering, 9:00 am - 11:00 am Lunch, 11:00 am - 12:00 pm Curing & Processing, 12:00 pm - 3:00 pm *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th
Sausage Making, 2:00 pm - 5:00 pm / food during and after class *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th
*Old-time music jam session open to all. *Bring your acoustic instrument and sit in the circle and jam with other musicians, or just listen and tap your toes. *Bread available for sampling and purchase – provided by our own hometown Stick and Stone Brick Oven Bakery. *FREE for museum members *$3 suggested donation for non-members
NEW LOCATION!! High School Practice Field Sponsored by: Ft. Calhoun Woman's Club
FREE for Kids 10 & under-bring your basket! Cookies & Punch to follow! Questions? Contact Autumn Pointe @ 402.468.4700
Smoked Pork Chops
Meet @ City Hall-9:00 am