Potluck Luncheon Menu

Unwanted items (trash) can be put at the curb so that others can pick up “Treasures”. A way to re-use and re-cycle.

Slaughtering & Basic Butchering, 9:00 am - 11:00 am   Lunch, 11:00 am - 12:00 pm Curing & Processing, 12:00 pm - 3:00 pm   *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th

 Sausage Making, 2:00 pm - 5:00 pm / food during and after class    *For more information visit: https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th

*Old-time music jam session open to all. *Bring your acoustic instrument and sit in the circle and jam with other musicians, or just listen and tap your toes. *Bread available for sampling and purchase – provided by our own hometown Stick and Stone Brick Oven Bakery. *FREE for museum members *$3 suggested donation for non-members

NEW LOCATION!! High School Practice Field Sponsored by: Ft. Calhoun Woman's Club