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Whole Hog Processing

April 8, 2017 @ 9:00 am - 3:00 pm

Slaughtering & Basic Butchering, 9:00 am – 11:00 am  

Lunch, 11:00 am – 12:00 pm

Curing & Processing, 12:00 pm – 3:00 pm

 

*For more information visit:

https://curecooking.com/upcoming-classes-1/whole-hog-class-april-8-9th

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Details

Date:
April 8, 2017
Time:
9:00 am - 3:00 pm

Venue

Fort Atkinson State Park